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高度天鹅湖大酒店—杭帮菜美食节

我要评论 2018-06-08 08:53
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“园林湖景惹人醉,闻香知味人尽知”。 杭州知味观·味庄——传统杭帮菜文化传承地,位于西湖杨公堤畔,占地72余亩,共有六栋独特小楼建筑,错落分布于湖光林荫间。前含山色,后挹湖光,遍植花草,绿树成荫,是杭州首家园林式湖景餐厅。

为弘扬中华传统文化美食互通有无,不断创新发展,促进皖、浙美食文化沟通交流,高度天鹅湖大酒店特举办“杭帮菜美食节”,邀请杭州知味观·味庄名厨团亲临天鹅湖大酒店,进行深入的菜品交流和行业探讨,并把正宗杭帮菜、杭帮创意菜带到高度,带进天鹅湖大酒店。

蟹酿橙
2016年G20杭州峰会晚宴菜品。宋代林洪《山家清供》食谱有载:“蟹酿橙,橙大者截顶,剜去穰,留少液,以蟹膏肉实其内,仍以蒂枝顶覆之,入小甑,用酒、醋、水蒸熟,加苦酒入盐,供,既香而鲜,使人有新酒菊花、香橙螃蟹之兴。”

味庄根据《山家清供》记载,挖掘创制而成,将南宋名菜与现代工艺相结合,其味香鲜,其形艳美,酒醇菊香蟹肥,咸鲜滑嫩,富有营养。

绍式牛肋骨
2016年G20期间世贸总干事家宴菜品。精选牛肋骨,用黑胡椒碎涂抹均匀,腌制后,以黄油煎制,捞出待用,加葱、姜、洋葱等爆炒,煸炒出香味后加水,再放入酱油、红酒等调料,焖烧45—50分钟。造型美观,浓郁鲜香。


 

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